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Lemony Negronis

Prep Time: 10 min Cook Time: 10 min Difficulty: Easy Servings: Yield: 4 servings Source:

Ingredients

1 cup neutral gin, chilled

1 cup Campari, chilled

1/2 cup dry vermouth, chilled

3/4 cup fresh pink grapefruit juice, chilled

2 large lemons, peels removed in long spirals and juiced

Directions

Combine the gin, Campari, vermouth, grapefruit juice, lemon juice and lemon peels in a pitcher and stir to blend.